chef’s delight | Anglo Celt

A perfect pan fried gnocci dish

Curried Monkfish with spinach risotto, squash purée and crispy Parma ham

Vegan Chocolate Chickpea Mousse

Wild Garlic, Mature Cheddar and Potato Scones

Cream Cheese Stuffed Blueberry Muffins

Melting marshmallow ghost cookies

Banana Pecan Muffins

Beef Hotpot with Horseradish Mash

Chocolate eclairs

Red pepper & bacon hash browns

Chicken hotpot

Chicken and butter bean burgers

Roast turkey with lemon parsley and garlic butter

Barry John’s crispy apple and cranberry sausage stuffing balls