Quick and easy delicious blueberry loaf
INGREDIENTS
125g self raising flour
90g brown sugar
4tbsp melted butter
Two eggs
Two handfuls of raspberries
Oven 180c for 35-40 minutes
METHOD
In a bowl combine your sugar butter and eggs and mix well.
Stir in your blueberries.
Add in the flour and fold through until combined.
Pour your mixture into a lined 2lbs loaf tin and bake for 35-40 minutes.
Allow to cook for 5 minutes in the tin the remove and allow to cook fully on a wire rack.
ABOUT THE CHEF
Paula Heatley is a mother of four, who loves to cook and bake for her family. Find her recipes on Instagram ‘paulas family kitchen’.
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