Nut-thing compares to this Granola

A word from the chef:

This Almond Granola is a delicious homemade granola that is packed full of almond flavour in the form of added flaked almonds and almond essence. It also contains some cinnamon and nutmeg for an extra flavour boost but you can use any spices or flavourings that you like! Ginger, vanilla, or mixed spice would be delicious with this granola.

INGREDIENTS

30 grams flavourless oil, like vegetable oil

25 grams water

50 grams brown sugar

1 tsp almond essence

1 tsp ground cinnamon

1/4 tsp ground nutmeg

120 grams honey

300 grams oats

25 grams pumpkin seeds

25 grams sunflower seeds

70 grams flaked almonds

INSTRUCTIONS

Preheat the oven to 180°c (360°f) or 170°c (340°f) if fan assisted.

In a large mixing bowl, add the oil, water, brown sugar, almond essence, cinnamon, nutmeg and honey and whisk together until combined.

Add the oats and seeds and mix together until all the oats are fully coated.

Spread out evenly onto a large, lined baking tray. Bake for 20-25 minutes, making sure to remove the granola from the oven every 5 minutes or so to stir to prevent it from burning. It is ready when the granola has an even golden brown colour all over and is toasty and crispy.

In a small baking tray, add the flaked almonds and bake for 5-10 minutes until they are an even golden brown colour.

Add the toasted almonds to the baked granola ad mix together.

Allow to cool fully before storing in airtight containers at room temperature for up to 1 month.

About the chef:

Rosie Morgan, who is a freelance food photographer, food stylist and recipe developer can be found on Instagram or Facebook @pinkhairedpastrychef

You can also contact her at: pinkairedpastrychef@gmail.com