Chef's Delight: Minestrone soup

- Recipe by Shane Smith -

A WORD FROM THE CHEF

This is a great wholesome soup - comfort food. It takes just 30 minutes to prepare, 45 minutes to cook and will keep you warm all day!

INGREDIENTS

(Serves 6)

A splash of vegetable oil

250g smoked bacon

One large onion, diced

One small red chilli (optional)

Two carrots, peeled & diced

Fou celery stalks, diced

Five cloves garlic

Two medium potatoes. Peeled & diced

1tbsp tomato puree

400g tin chopped tomatoes

1100ml hot water

One vegetable stock cube

One courgette, diced

100g small pasta

1tbsp fresh thyme, chopped

1tbsp fresh rosemary, chopped

Salt & Pepper

To serve

One handful fresh parsley, chopped

100g Parmesan, grated

METHOD

Into a heavy based saucepan, add the oil and chopped bacon and cook until golden.

To this add the chopped onion, carrot, celery, chilli (if using) and garlic and cook for a few minutes.

To this add the potato and tomato puree and stir through.

Dissolve the stock cube in the hot water and add this to the pot along with the tinned tomatoes and fresh herbs.

Bring to a bowl and turn down and simmer for 30 minutes.

After this time, add the diced courgette and pasta and cook for a further 10 minutes or until the pasta is cooked.

Check for seasoning at this point.

To serve, spoon into bowls and top with parmesan and chopped parsley.

Happy New Year everyone!

ABOUT THE CHEF

Shane Smith from Lavey runs his own Online Cookery School and you can check out a list of his classes below or online at: www.chefshanesmith.ie

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