No Churn Berry Ice-Cream
Recipe by Chef Shane Smith.
This recipe serves 10 people, it takes just 20 minutes to prepare, doesn’t require churning and can freeze overnight. A delicious Summer treat.
INGREDIENTS
125g raspberries
125g halved blueberries
100g chopped strawberries
25g icing sugar
500ml single cream
One tin condensed milk (397g)
A dash of vanilla essence
A pinch of salt
METHOD
In a medium bowl, add the berries and icing sugar.
Mix and allow to sit for 20 minutes. This will allow the natural juices to come out from the berries.
In another bowl, whisk the cream to stiff peaks.
To this add the condensed milk and salt and re-whisk.
Once the berries have sat for 20 minutes using the back of a kitchen fork, begin to mush and break them up to make a puree.
Fold this puree into the cream and spoon this into a 2lb loaf tin and place in the freezer overnight.
To serve, remove from the freezer 10 minutes before you wish to serve. Simply scoop into wafer cones and enjoy!
Top tip:
If you line the 2lb tin with a double layer of clingfilm, you can demould the frozen Ice-cream and serve it in slices as a mixed berry terrine for dessert.
ABOUT THE CHEF
Shane Smith from Lavey runs his own Online Cookery School and you can check out a list of his classes below or online at:
- www.chefshanesmith.ie -
Gift vouchers also available.