Air fryer buffalo wings
- Recipe by Adrian Martin -
INGREDIENTS
10-15 chicken wings
300ml of your favourite hot sauce
A good nob of butter
1tsp garlic powder
1tsp paprika
1tsp of baking powder
Two pinches of sea salt
Two springs onions sliced
Garlic & chive mayo
METHOD
In a bowl mix the spices, baking powder and sea salt into the chicken wings. Place them into the air fryer and air fry at 200C for 20mins.
In a saucepan add the hot sauce and butter and simmer until the butter melts into it.
Toss the wings into the sauce in a bowl and serve with garlic and chive mayo with a good scattering of spring onions.
ABOUT THE CHEF
Adrian Martin from Bawnboy is a regular on our TV screens and an ambassador for Odlums.
He runs the Mayflower restaurants in Dublin and Camden, London.
YOU MIGHT ALSO ENJOY: