Pizza Pittas
A WORD FROM THE CHEF
This easy, delicious lunch can be on your plate in just 20 minutes!
INGREDIENTS
Low-calorie cooking spray
One shallot (or a couple of spring onions), finely chopped
One small red or yellow pepper, deseeded and roughly chopped
½ tsp dried herbs
Four cherry tomatoes, chopped
60g wholemeal pitta bread
70g reduced-fat mozzarella, cut into chunks (or 40g reduced-fat Cheddar, grated)
Fresh oregano, leaves picked, to serve
METHOD
Spray a non-stick frying pan with low-calorie cooking spray and put it over a medium heat. Add the shallot (or spring onions), pepper and herbs and cook for about five minutes or until they start to soften. Add the tomatoes and cook for a few more minutes.
Halve the pitta bread into two, scatter over the cheese and lightly toast. Top with the cooked veg and sprinkle with fresh oregano to serve.
SLIMMING WORLD GROUP
Gillian hosts Slimming World groups in Virginia Rugby Club on Wednesdays at 9:30am and 6pm. Contact 086-3682507.
YOU MIGHT ALSO ENJOY