No churn mince pie ice cream
- Recipe by Shane Smith -
A WORD FROM THE CHEF
Here's a twist on a Christmas classic if you are looking for something a little different. It takes just 25 minutes to prepare and you can freeze it overnight. Merry Christmas everyone!
INGREDIENTS
(Serves six)
250ml single cream
150g condensed milk
1tsp vanilla extract
Three mince pies
For the Topping
100g raisins
20g butter
20g soft brown sugar
1tbsp of brandy (optional)
A pinch of mixed spice
METHOD
Place a 1lb loaf tin in the freezer.
In a bowl, whisk the cream until thick, to this add the condensed milk and vanilla and re-whisk.
Crumble up three mince pies and fold through the cream.
Spoon this into the loaf tin and place back in the freezer over night.
For the topping, place the butter, brown sugar and mixed spice in a pot and heat until the sugar is dissolved.
To this add the brandy and pour over the raisins and set aside until needed.
To serve, spoon the raisin topping over the Ice-cream and enjoy.
ABOUT THE CHEF
Shane Smith from Lavey runs his own Online Cookery School and you can check out a list of his classes over at www.chefshanesmith.ie
Gift vouchers are also available for Christmas, or indeed any time.
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